Lancestral Restaurant Service List

Dinner Menu

• Potages

  • Soupe Du Jour

    $4.50

  • Soupe A L Oignon Gratinee

    $5.50

• Hors D'oeuvres

  • Pate Maison

    homemade pate

    $6.00

  • Poireaux Vinaigrette

    leeks with homemade vinaigrette

    $5.00

  • Oeufs Gourmet

    hard boiled egg filled with crabmeat and french mayonnaise

    $6.25

  • Avocat Aux Crevettes

    avocado filled with shrimp lemon-tomato french mayonnaise

    $6.75

  • Salade Verte Composee

    boston lettuce, romaine, belgian endive, radicchio, house vinaigrette -

    $6.25

  • Salade De Mais

    a colorful mixture of corn, ham, apple, swiss cheese, red cabbage, and tomato, bound with a homemade mayonnaise

    $5.75

  • Tarte A Loignon

    crusty shell filled with sauteed onions and gratineed

    $5.50

  • Bouchee D Escargot

    snails sauteed in garlic and cognac, cream sauce in a light puff pastry

    $6.75

  • Coeur Dartichauds Grilles A Lhuile Dolive

    artichoke hearts grilled with herbs and marinated in olive oil

    $5.50

• Les Poissons

  • Truite Aux Amandes

    sauteed trout, lemon and grilled almonds

    $18.50

  • Coquilles Saint Jacques Meunieres Aux Capres

    seas scallops meuniere with capers

    $20.50

  • Crevettes A La Nage

    sauteed shrimp, with white wine, garlic and tomato

    $20.50

  • Saumon Grille Au Basilic

    grilled salmon with fresh basil

    $20.50

  • Orange Roughy Grille A Laneth Et Au Citron Vert

    grilled orange roughy with lime and dill sauce

    $18.50

• Les Viandes

  • Poitrine De Poulet Grillee Au Romarin

    grilled breast of chicken with rosemary

    $17.50

  • Medaillons De Porc Sauce Moutarde

    pork medallions with dijon mustard sauce

    $19.50

  • Ris De Veau A La Creme

    sweetbreads with mushrooms and cream sauce

    $21.50

  • Cotelettes D Agneau Grillees Aux Herbes

    grilled lamb chops with herbs

    $20.50

  • Filets D'agneau Sautes A La Menthe Et Au Cognac

    lamb tenderloins sauteed with mint and flamed with cognac

    $21.50

  • Filet Mignon Grille Aux Herbes De Provence

    grilled filet mignon with herbs of provence

    $24.50

  • Steak Au Poivre A La Creme

    filet mignon with cracked pepper and cream sauce flamed with cognac

    $26.50

  • Steak Tartare

    fresh ground tenderloin with the chef's homemade tartar sauce

    $24.50

• Les Desserts

  • Assiette De Fromage

    cheese plate

    $8.50

  • Glace A La Vanille Maison

    vanilla ice cream with liqueur

    $5.50

  • Pot De Creme Au Caramel

    french custard

    $5.50

  • Clafoutis

    french pudding with black cherries

    $5.50

  • Gateau Trufee Au Chocolat

    chocolate truffled cake

    $6.50

  • Ile Flottante

    floating island

    $6.00